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Mincing
Garlic
Garlic
Steps 1-3:
Mash the head of garlic under a kitchen towel to break
up the cloves.
Mash the head of garlic under a kitchen towel to break
up the cloves.
Steps 4-5:
Mash each clove under large metal knife (not my Ming
Tsai series ceramic knife!) You may also use a small
sauté pan to smash the garlic on the cutting board
while pressing firmly down.
Mash each clove under large metal knife (not my Ming
Tsai series ceramic knife!) You may also use a small
sauté pan to smash the garlic on the cutting board
while pressing firmly down.
Step 6:
This will make the skin come loose around the clove.
Now you can easily remove the skin.
This will make the skin come loose around the clove.
Now you can easily remove the skin.
Step 7-8:
Cut the clove from left to right and then from top to
bottom.
Cut the clove from left to right and then from top to
bottom.
